416-504-1992 | $12-30 entrees
Visited Bettola, its conjoined semi-twin earlier in the year and decided to give the Osteria try…just to say I’d been to both. Classic and simple is how I’d describe it.
Here’s what I wrote for Bettola below. I’d write this paragraph again for Osteria almost verbatim:
“Menu reads like a run-through of Italian flavour combinations 101. There’s really nothing you haven’t seen before if you’re familiar with the cuisine. I wouldn’t say it’s a ‘twist on traditional’ kind of place.”
Outside of the frequently tweaked menu, the switch of pizza for proteins, and the location slightly north of the other, these places are quite similar.
We started with a selection of five seafood antipasti (above). From left to right: tuna tartare was better sans oily chip, octopus salad was fresh and not chewy, battered shrimp tender juicy, oyster was forgettable, and calamari + radicchio was a nice combo. Overall a pleasant little grouping, but $20 for the simple and very small portions didn’t quite seem right.
We then moved onto the mains with a potato gnocchi and bistecchina (grilled tenderloin, above). Both were well-executed. Potato gnocchi with tomato and basil were fluffy and flavours were clean. Bistecchina melted in your mouth, served classically with arugula, balsamic and cherry tomatoes.
The two of us finished admittedly hungry, so onto dessert we went for the Dolcetto Fondente (dark chocolate hazelnut cake/pudding served in a cup topped with a zabaione sauce, above). This way my personal favourite of the meal. The cake was perfectly dark and gooey, and especially delightful with some hazelnuts tossed in for some crunch.
Service and Ambience
Service was uneventful and friendly. I’ll give credit where it’s due though and thank our server for recommending the dulce at the end. Much appreciated.
Like Bettola, I liked the look of a space that felt both rustic, simple, and modern at the same time. Open ceiling, geometric graphics on wall/placemats. I very much enjoy this style and think it works well for the Terroni franchise generally.
In the area, its probably a good idea to head here for a guaranteed pleasant Italian meal. I don’t think you’ll be wow’d necessarily and I questioned the portion sizes a couple times, but I did enjoy the food for the most part. I do feel dumb for not actually ordering the Ciceri e Tria (traditional Pugliese stew). It’s probably really good…let me know. Cheers.
Posted by: Jacob, Visited Dec 23, 2011