SLICED: Tasty but I’m still hungry

416-971 4000    |    $4.75 - $12.75 full sandwich square


When I first heard there’d be a new gourmet sandwich shop opening up close to work that served Ravi Soups, I had to walk over that very same day. I love Ravi Soups and wanted a second location as close to me as possible, this was the next best thing. Check out my thoughts below.


So the shop concept is that nearly everything is pre-made and pre-packaged, but super fresh and with gourmet ingredients. This includes sandwiches, salad, soups and sweets. The sandwich menu online is extensive, but not all are available every day so you roll the dice a bit if there’s something specific you want.

First off, two Ravi Soups are available daily in this middle serve-yourself island area (above). Variety-wise, it’s probably close to what your work cafeteria offers, but the difference is they’re damn good. You’ll also pay for it though, a medium isn’t that big, and at $6.95 it’s not particular great value.

The same can be said for the sandwiches unfortunately in my opinion. The cheapest full sandwich is $4.75 (a nutella and hazelnut sandwich), but all are made on square whole wheat pieces of bread and most are served cold in the fridge section. Most of the options with a protein start in the $8-$9 each range.

One friend sampled the lemony tuna above with tuna, lemon mayo, cucumber, watercress and pea sprouts and enjoyed it. She found it particularly lemony, so kudos on the naming convention.

Another friend had the best-selling Brick Lane Chicken (curry chicken, raisins, cashews, mango, spinach). She really enjoyed it and it smelled delicious to the rest of us.

I ordered The Roast, one of the two warm sandwich features of the day that had roast beef, horseradish and grain mustard aioli, onion confit, portobellos, brussel sprouts and gruyere. It was definitely tasty, but I was looking for more sharpness from the horseradish and mustard. Also, at $11.75 for just the sandwich, I was still hungry afterwards. I would highly recommend introducing some heftier bread options to make the sandwiches more substantial given the price range.

HOWEVER, because I mentioned how hungry I still was the co-owner Jordana brought over some chocolate and peanut butter sweets, which was much appreciated. Love it when people go that extra little bit out of the way!

Service and Ambience

Because of the DIY nature of the place, it runs on two folks in the front of house so on a busy lunch day I can see it getting pretty hectic if folks have questions or there’s a build up at the register. Fortunately, when we were there it was a bit after the rush so all ran smoothly.

My only feedback would be that the warm sandwich took something like 10 minutes to assemble and was the only order at the time. Again, during a busy lunch hour, that kind of turnaround time could cause some frustration for customers.

The Reco?

The most important part is that the food tastes good. The sandwiches are tasty, the options are unique in the area, and the staff are really friendly. These things alone make it worth a try.

What makes me hesitant to come back is the concept. To me, if I’m grabbing a quick soup and sandwich, value definitely comes into play. If you don’t have a big appetite but want something more interesting this is your spot. If you’re pretty hungry come lunch hour, maybe not.

 Posted by: Jacob, Visited Mar 8, 2012

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RAVI SOUPS: Much better than it sounds

647-435-8365    |    $7.99 -$10.99 Soups and Wraps


Been giving a lot of three-star ratings recently, which is a credit to a lot of the food in this city. Who knew an awesome soup and wrap place was literally beside Khao San Road? It doesn’t have a ton of curb appeal as you’re walking by, but you’re missing out if you’ve never walked in. Wasn’t going to review it at first, but then realized it was necessary.

Photo credit:


The menu has essentially 10 things on it, which is all you’re going to want when deciding. They all sound quite good at first glance, and since you’ve got to order at the door, it’s a good size. The menu has two sections, six soups, four wraps and some specials too. 

After scanning the soup list and wrap list, it was clear I was getting a combo for $10.99 - such a deal. I went for the corn chowder with blue crab and basil coupled with the roasted pork shoulder wrap packed with baby spinach, slaw, edamame, and a nice tamarind ketchup (below).

Photo credit: Casey Cunningham, blogTO

The soup was very balanced, which is what I always look for in soup. Basil flavour compliments the starchy corn and the blue crab adds texture + a nice seafood flavour to the bowl. The grilled wrap was a surprise with flavourful pieces of spiced pork (not ultra-tender, but good) and a lot of vegetable content. This place is more than soups for sure.

Everyone else around the table also enjoyed their pairings. We sampled the porcini wild rice bisque and both the oven-roasted chicken and curried beef wraps. Those are also great choices if they tickle your fancy.

Service and Ambience

The whole process is in a fast-food style, and there isn’t a big space for ordering at the start, so at lunch it gets packed with folks trying to get their order to one person at the cash. That said, it goes pretty quickly and they’ll bring your order to you in the seating area, which is helpful to clear out traffic from the front.

Photo credit: Casey Cunningham, blogTO

In the winter - when soup is king - the patio is closed, but it looks great in pictures so I’m definitely coming back in the summer (and a few times more before in anticipation). On a completely unrelated note, everything that comes out of the kitchen sits on lazy susans, which is just plain cool. All weren’t exactly balanced so your food may move on it’s own. 

The Reco?

I usually don’t love ‘soup places’ but this one works. I’d eat everything on the menu, it’s elevated comfort food, and it’s really good value. I’ll be coming back frequently for lunch and would recommend you do the same. Enjoy.

Other reviews:
 blogTO |     Foodhogger   |  NOW Magazine

 Posted by: Jacob, Visited Dec 2, 2011

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