416-423-7555 | $10-17 Entress, $7-10 Margaritas
Been here two times before, decided to walk over for a lunch out of the office.
Your first question should be, “how are the margaritas?”. Answer: great. I had Pamelita’s Pick of the Day (mixed berry and chiles today) and it tasted like a berry smoothie with a hint of chile that lingers in your throat. Friend of mine had The Original and also endorsed it. Not super expensive either with the value in the 14 oz cup with 2oz of tequila ($10.95).
The sangria pitcher we ordered was decent, not overly sweet, but a lot of ice diluted the flavor a bit.
The menu is straightforward Mexican cuisine and well priced. Tacos, quesadillas, burritos, enchiladas, and some traditional dishes like chiles rellenos.
We shared Totopo (nachos with the usual fixings). Lots of goat cheese on top which added richness but the excess liquid from the tomato on the bottom of the plate turned most of the surrounding chips to mush.
I ordered mole on chicken enchiladas for my main. It’s rich with a prominent chocolate taste, not much heat or other distinct flavor, but I still enjoyed it. Sides were bland rice and salad.
Friends around me ordered quesadillas and fajitas and didn’t have much to say about them. The fish of the day was tilapia and came battered (surprise to us, waiter didn’t let us know).
Quick notes on what I’ve had there before: chicken con pollo (again mole was chocolaty good, sides were basic), guac (fresh, served in stone mortar for effect), tortilla chips (look like they’re made in-house, enjoyed them).
Service and Ambience
Took at least 30 minutes for mains to come to the four of us which was too long given the number of the patrons in the place. Our plates weren’t cleared very frequently so we used the table beside us as an unloading dock. Lots of wasps out on the patio appreciated it.
Patio itself is quaint but nice. Theres another on the roof of the place as well that gets busy when the after work crowd descends on Baldwin St.
If you’re in the area and want to grab drinks and snacks on the patio it’s definitely a good spot. It can probably satisfy a craving for Mexican food, but don’t expect a ton variety, any real depth of flavour, or stellar service.
Posted by: Jacob, Visited September 22, 2011