647-288-4715 | $9-26 lunch entrees, $15-36 dinner entrees
Dropped by for a Friday lunch on the patio with high expectations.
The menu was promising for lunch, with items I’d expect to only see on a dinner menu: burrata, roast pork belly, veal flank steak, etc. Unfortunately, I’d categorize the menu as hit and miss based on our group’s experience.
Mixed Drinks - ‘Fruit of the luma’ and ‘blackberry charger’ are both cleverly named, not too sweet, and perfect on the patio.
Coconut Poached Red Snapper - Friend of mine enjoyed the lightness of the perfectly cooked fish with the mix of root veg, ginger, lime and tofu. There’s a bit of heat here as well.
Ricotta Gnudi - Light and fluffy, tasty mushroom foam (there’s a ton of it, actually covered the gnudi entirely), and chunks of Parmesan made this affordable lunch portion ($13) a good value.
Grilled Octopus - Always a good test for a kitchen. Good flavours (not great) when you got everything in one bite: pickled eggplant, candied olives, romesco, arugala. Problem was there was barely any eggplant or olive on the large portion and the romesco was bland. In addition, the octopus, while not rubbery, wasn’t tender and had a very dense quality reminiscent of steak, making it difficult to chew. Not sure if it was intentionally prepared this way, but it wasn’t pleasant to eat. We saw another table near us send theirs back to the kitchen.
Lobster burger - This was my main, paid $21 for the burger (no side) and was let down. The lobster wasn’t chewy but the delicate flavour got lost in the togarashi mayo, cucumber, and bun. I appreciated the texture of the crispy shallots, and I think it tasted good as a unit, but I needed to be wowed by either the lobster flavour or some great use of spice/acidity. Just wasn’t there.
We tried the endive salad and shrimp salad as well. Both were neither hit nor miss. Wish I’d ordered the burrata; heard it was delicious.
Service and Ambience
High marks for both. Restaurant is beautiful and located in a convenient location as I’ve come to expect from O&B. The elevated patio, while loud from mid-day traffic, is a cool spot on a nice day and is great for people watching. Food presentation was also impressive for lunch dishes.
Service was friendly, attentive, and didn’t rush us through our long lunch. Our server recommended my friend’s snapper (good call) and was around frequently to check up on us. I’m definitely a fan of the style of service at O&B restaurants.
I’d like to tell people to come here, but my bottom line is food and both of the dishes I ordered didn’t pan out. It’s a great-looking spot, and you could very well pick a satisfying dish - the fact is that I didn’t. For that reason I can’t give Luma more than two stars.
I’ll admit a second visit for dinner might enlighten me, but I think I’m going to lay off the O&B for a while and give the little guys around the city a try.
Posted by: Jacob, Visited Oct 7, 2011